Fresh 2025/2026 harvest now shipping across Europe & UK
The Sicily Olive Co.
Free Guide
Sicilian olive groves at golden hour

Sicilian olive oil. Learn it. Taste it. Experience it.

Liquid gold,
rooted in Sicily.

From our family groves in western Sicily. Authentic, cold-extracted extra virgin olive oil, education and experiences from the place we call home.

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Cultivated with natural integrityCold-pressed, single originMade in SicilyCultivated with natural integrityCold-pressed, single originMade in SicilyCultivated with natural integrityCold-pressed, single originMade in Sicily

Shop the Harvest

Our Sicilian Extra Virgin Olive Oil

Harvested with a mechanical shaker in Cicala, Trappeto and Partinico. Cold-extracted, then bottled and tinned at a factory near us in western Sicily.

Harvest 2025/2026Single-Origin500ml Everyday Bottle of The Sicily Olive Co. extra virgin olive oil

Everyday Bottle

£14

A smaller everyday bottle — the same single-origin oil, dark glass to protect it, poured straight from the first cold press of the season.

Cicala & Trappeto, Western Sicily

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Harvest 2025/2026Single-Origin1 Litre Signature Bottle of The Sicily Olive Co. extra virgin olive oil

Signature Bottle

£23

Our everyday bottle — dark glass to protect the oil, poured straight from the first cold press of the season.

Cicala & Trappeto, Western Sicily

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Harvest 2025/2026Single-Origin5 Litres Family Tin of The Sicily Olive Co. extra virgin olive oil

Family Tin

£100

The tin our own family keeps in the kitchen. Metal keeps out the light, so the oil stays fresh for months of cooking.

Cicala & Trappeto, Western Sicily

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Free shipping in the UK & EU on select orders

Why Our Oil

Provenance You Can Taste

Good olive oil begins in the soil. Ours is family-produced in western Sicily, harvested with care and protected from grove to bottle.

Western Sicily

Grown among the olive and citrus groves of Cicala, Trappeto and Partinico.

Family-Produced

Harvested with a mechanical shaker, milled promptly and bottled nearby.

Olive Varieties

Cultivated from Sicilian varieties chosen for character and freshness.

Small-Batch & Cold-Extracted

Extracted below 27°C in small batches to protect flavour and aroma.

Family Produced · Western Sicily · Extra Virgin · Cold Extracted · Small Batch

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The 7-Minute Supermarket Olive Oil Audit

Learn how to instantly spot fake or low-grade olive oil on supermarket shelves in under 60 seconds — before you spend a cent.

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Read the Complete Free Guide.

The full online companion to our supermarket audit — a deeper, practical education in choosing, storing and tasting real extra virgin olive oil.

Identifying Fake EVOODecoding Bottle LabelsProper StorageAcidity & PolyphenolsTasting Like a Pro
Read Full Guide For Free
Cover of The Sicily Olive Co. Masterclass ebook

The Premium Deep Dive

The Complete Sicilian Olive Oil Masterclass

The definitive 41-chapter digital masterclass on cultivation, olive oil science, culinary pairings and Sicilian food heritage — designed for anyone who wants to buy, taste, store and understand extra virgin olive oil with deeper confidence.

Terroir & Craft

Cultivars, growing conditions, harvest decisions and production from grove to bottle.

Science & Storage

Polyphenols, freshness, oxidation, label evidence and responsible storage.

Tasting & Table

Develop your palate, cook, taste and pair oil with confidence.

Get the Masterclass — £13.99Delivered via Payhip. Lifetime access on any device.

Provenance, not marketing

The olive varieties
behind the oil.

Every bottle is a blend of two native Sicilian cultivars, each grown on our own land and each bringing something different to the glass — much like grape varieties in wine.

Biancolilla

Native to western Sicily — Palermo, Agrigento and Trapani

The gentlest of Sicily's great cultivars. Pale-skinned and self-fertile, it yields a delicate, almond-scented oil with soft grassy and wildflower aromas, a whisper of bitterness and only a light pepper on the finish.

Best with: Fish, vegetables, mayonnaise and emulsions, and traditional Sicilian almond pastries.

Nocellara

Grown across the Belice Valley of south-western Sicily

A dual-purpose olive, prized both as a table olive and for oil. Its extra virgin oil is fuller and greener, with herbaceous, tomato-leaf and artichoke notes, moderate bitterness and a clean, peppery finish.

Best with: Red meat, bruschetta, robust pasta sauces and aged cheeses — where you want the oil to be felt.

Traceable, start to finish

From grove
to bottle.

01

Grove

Olives grown on our own family land in Cicala and Trappeto, Partinico.

02

Harvest

Picked by hand between late October and November, earlier than most.

03

Milling

Cold-extracted below 27°C within hours of picking.

04

Bottling

Bottled and tinned in small batches to protect flavour and freshness.

05

Table

Shipped fresh, straight from our grove to yours.

Real kitchens, real reactions

What people
are saying.

Verified customerShared on Instagram
Verified customerShared on Instagram

More verified customer reviews arriving soon.

01

Our corner of Sicily

More than olive oil.
A way of living.

Our story begins among the olive and citrus groves of Cicala and Trappeto, in the countryside of Partinico. Here, the landscape, the seasons and the people shape everything we make.

The Sicily Olive Co. is run by Al and Desiré, who built the brand around their own family's land and generations of olive-growing heritage in western Sicily — honest provenance, careful cultivation, and the generous rituals of the Mediterranean table.

When you buy from us, you're buying from real people and real land — not from an anonymous olive oil reseller.

Illustrated harvest lunch beneath Sicilian olive trees
Harvest days, long lunches and stories shared under the olive trees.

Why Sicily Olive Co.

Real oil.
Real roots.

Family Heritage

Real Sicilian family roots and agricultural heritage, not a reseller's story.

Western Sicily

Oil connected directly to its place of origin, in Cicala and Trappeto, Partinico.

Small-Scale

Personal, small-batch production rather than industrial volume.

Education

We teach customers how to understand and choose real olive oil.

From Grove to Experience

Customers can eventually visit Sicily and experience the landscape behind the bottle.

Come to the Source

Experience Western Sicily

Experience western Sicily through wellness, olive grove tours and authentic slow travel with Peaceful Path Sicily — the experiential home of The Sicily Olive Co.

Nourish

Farm-to-table dining, estate oil tastings and Sicilian food traditions.

Restore

Stillness, sound experience and time to slow down.

Explore

Olive groves, coastal trails, village life and local artisans.

Move

Gentle movement, nature walks and outdoor experiences.

Explore Sicily Experiences Enquire on WhatsApp

A living Sicilian brand

Follow the harvest.

Groves, harvest days and life in Cicala and Trappeto, Partinico — day to day, on Instagram.

@sicilyoliveco

Good to know

Frequently asked
questions.

On our family's own groves in Cicala and Trappeto, in the countryside of Partinico, western Sicily — grown, harvested and milled in the same region.

A blend of Biancolilla and Nocellara olives, both cultivated on our own trees.

Yes. It's cold-extracted, unfiltered beyond what settles naturally, and genuinely extra virgin.

Between late October and November, earlier than much commercial oil, to favour flavour and polyphenol content over yield.

In a cool, dark place away from direct sunlight and heat. Our dark green glass bottle also helps protect the oil better than clear bottles, and the 5 litre tin protects it from light particularly well.

Best within 18 months for peak potency, and fully safe and usable up to 24 months.

Currently across the UK & EU, with same-week dispatch.

Our largest current format is the 5 litre tin. Get in touch if you need a bulk or trade order.

Yes — we're building a programme of grove visits and tastings in western Sicily. Get in touch to register your interest.

A 41-chapter digital guide exploring authentic extra virgin olive oil, grounded in rich Mediterranean history, culture, and Sicilian family heritage. It details organic grove-to-bottle production, science-backed health benefits, tasting notes, and essential culinary pairings. The guide also covers immersive lifestyle experiences, including farm retreats, land ownership in Sicily, and global shipping.

Hand-drawn glass of Sicilian olive oil

Stay close to the grove

Follow the harvest.

Be the first to hear about the masterclass, fresh oil and experiences in Sicily.

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